I handled making the potatoes while Kevin studied. I got the potato recipe from allrecipes.com and is such an easy and tasty recipe. Only three ingredients - onion soup mix, olive oil, and potatoes. Check out the recipe here. Notice my orange sweater? My $2.00 thrift store find from the Gap :)
Such a good student :)
After taking the steaks out of the marinade I patted them dry, then thinly sliced them in the opposite direction of the grain. Put a tablespoon or two of cooking oil in a pan over medium heat and quickly sauteed on both sides. Don't turn the pan up to high, and cook very quickly if you like your steak cooked medium to medium rare. Serve right away since the thin slices don't retain their heat for long.
The steak definitely turned out well for the price - it wasn't fillet mignon but a very good steak for a week-night. I'm excited for steak sandwiches with the leftovers tomorrow. :)
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