Our favorite place to get chicken, Thistles and Clover, only sells broiler chickens. I've always been a little squeamish about raw meat, and especially anything with bones in it, but I've decided to stop being a sissy and toughen up. I'm still quite the novice when it comes to dealing with whole chickens, so this video posted by Completely Nourished was super helpful. Whatever knife this guy is using, I want it! It looks like he's cutting through butter instead of a chicken!
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